All Recipes

Grilled flank steak sliced thin and topped with bright Argentinian chimichurri sauce, served alongside grilled zucchini, bell peppers, and red onion. Bold herbaceous flavor with 33g protein per serving.

Spiced ground lamb patties grilled until charred, served with cool cucumber tzatziki and a bright parsley-bulgur tabbouleh. A Middle Eastern feast with 28g protein and vibrant fresh flavors.

Pork tenderloin coated in dijon mustard and a fresh rosemary-thyme-garlic herb crust, roasted alongside maple-glazed carrots until golden and juicy. An elegant dinner that comes together in 45 minutes with minimal effort.

A rich, slow-simmered meat sauce made with lean ground bison, San Marzano tomatoes, red wine, and fresh herbs over whole wheat penne. All the depth of a classic Bolognese with less fat and more protein.